La Polar

LA POLAR , LA CASA DE LA BUENA BIRRIA inicia a principios de los años treinta como negocio familiar y gracias a su fundadora, originaria de Ocotlán Jalisco, y a un sin número de colaboradores, quienes a base de trabajo, lucha y sacrificios, han hecho de LA POLAR una empresa sólida y líder en el mercado de la comida mexicana.
LA POLAR , se localiza en la Colonia San Rafael en la Ciudad de México. Comenzó con una pequeña parte de lo que entonces era sólo una cervecería y para el año de 1986 adquiere el giro de RESTAURANTE BAR. En LA POLAR , se elabora LA MEJOR BIRRIA DE MÉXICO al estilo JALISCO, con una receta original, singular y sabrosa, la cual ha colocado a LA POLAR entre los restaurantes favoritos de los paladares más exigentes, y uno de los mejores de esta ciudad y del país.

Birria (accent on the first syllable) is a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Year's Eve, Mother's Day, and weddings. Originally from Jalisco, it is a common dish in some Mexican food establishments. It is served with corn tortillas, onion, cilantro, and lime.

Birria is made using a base of dried roasted peppers. This gives birria both its characteristic savoriness as well as its remarkable variety, as different cooks will chose different peppers to use for the broth base. Birria is served by combining a bowl of broth with freshly chopped roasted meat of the customer's choice. One eats it by filling a corn tortilla with meat, onions and cilantro, seasoning with fresh squeezed lime juice, and then dipping it into the broth before eating it. The broth itself is also eaten with a spoon. [Wiki]

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Dia de Muertos

Las Calacas



Tequila for The Dead

The Day of the Dead (Día de los Muertos in Spanish) is a holiday celebrated mainly in Mexico and by people of Mexican heritage (and others) living in the United States and Canada. The holiday focuses on gatherings of family and friends to pray for and remember friends and relatives who have died. The celebration occurs on the 1st and 2nd of November, in connection with the Catholic holy days of All Saints' Day and All Souls' Day which take place on those days. Traditions include building private altars honoring the deceased, using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts. Observance of the holiday in Mexican-American communities in the United States has become more important and widespread as the community grows numerically and economically. [Wiki.]

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November 2008 Theme Day: Books

Click here to view thumbnails for all participants.

An altar on a bookstore shop window at Roma borough.

The Day of the Dead (Día de los Muertos in Spanish) is a holiday celebrated mainly in Mexico and by people of Mexican heritage (and others) living in the United States and Canada. The holiday focuses on gatherings of family and friends to pray for and remember friends and relatives who have died. The celebration occurs on the 1st and 2nd of November, in connection with the Catholic holy days of All Saints' Day and All Souls' Day which take place on those days. Traditions include building private altars honoring the deceased, using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts. Observance of the holiday in Mexican-American communities in the United States has become more important and widespread as the community grows numerically and economically.

Similar holidays are celebrated in many parts of the world; for example, it is a public holiday in Brazil, where many Brazilians celebrate by visiting cemeteries and churches. In Spain, there are festivals and parades, and at the end of the day, people gather at cemeteries and pray to their loved ones who have died. Similar observances occur elsewhere in Europe and in the Philippines, and similarly-themed celebrations appear in many Asian and African cultures. [Wiki.]

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Giro / Twist

Giro. 1973, Alexander Liberman. Col. Museo Rufino Tamayo.
[Turn by Alexander Liberman. 1973]
Alexander Liberman (Sept. 4, 1912-Nov. 19, 1999) was a Russian-American publisher, painter, and sculptor. Born in Kiev, he was educated in Paris, where he began his publishing career with the early pictorial magazine Vu. After emigrating to New York in 1941, he began working for Conde Nast Publications, rising to the position of Editorial Director, which he held from 1962-1994.
It was only in the 1950s that Liberman took up painting and, later, metal sculpture. His highly recognizable sculptures are assembled from industrial objects (segments of steel I-beams, pipes, drums, etc.,) often painted in uniform bright colors. Prominent examples are in the collections of the Metropolitan Museum of Art, the Storm King Art Center, the Hirshhorn Museum and Sculpture Garden, the Tate Gallery, and the Guggenheim Museum. (Wiki)

Happy Weekend and Halloween!

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Sweet Words 2

Back in Mexico City, this is from the archives. I'll try to post more shots of New York City in this new BLOG,hope you like it. [I'd took about 3000 shots in 12 days, I'll get rid of 2900, so I can post 50 o 60 more or less interesting views of the majesty, beauty and diversity of NYC] Sorry if I had not answer soon your most kind visits and comments. Cheers.

To Whom it may concern,
The presidential election
It's time
Oct 30th 2008
From The Economist print edition.
America should take a chance and make Barack Obama the next leader of the free world.

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